01 / ABOUT THE PLACE
About this place
For gyoza, diners’ comments point to generously filled dumplings enjoyed with a spicy sauce. One reviewer also mentioned tenshinhan and chanjae, while another recommended the fried rice and champon. There are options whether you want to make a meal of one dish or share a few plates in the easy-going style of a neighbourhood Chinese restaurant.
The menu also features sesame-dressed steamed chicken, mapo tofu, small prawns in chilli sauce and happosai (a stir-fry of assorted ingredients). One diner specifically noted that the steamed chicken was moist. For noodles, there is gomoku ramen and abura-kasu ramen; the yakisoba comes in soy sauce or Worcestershire-style sauce, making it easy to choose the kind of meal you are in the mood for.
Beer and chu-hai are also available. Chu-hai flavours include lime, lemon, grapefruit, plum and plain. Whether you are after a substantial meal or want something to accompany a drink, such as steamed chicken or zha cai, the menu makes it easy to put together a combination of food and drinks.
